Theoretical substantiation and creation of competitiveness of pork production technologies

Publication type: Monograph

Year of publication: 2012

Author: Voloshchuk V.M.

Theoretical justification and creation of competitive pork production technologies [Text]: monograph / V. M. Voloshchuk; [ISv and APV of the National Academy of Sciences]. – Poltava: Techservice LLC. 2012. – 350 p.

ISBN 978-966-8892-83-7

Brief information: Technologies of pork production, types of buildings, technological equipment for keeping and feeding pigs are considered. Great attention is paid to the development of project-technological and volume-planning solutions for new pig farms and complexes. Grounded and developed principles and design and technological solutions for the reconstruction of various types of pig farms. The ethological features of pigs and the possibility of their use in practical pig breeding are considered. The microclimate of the premises of pig farms and complexes has been improved. The performance of modern genotypes of foreign and domestic pig breeding under conditions of various technologies is shown.

For teachers and students of biological and technological faculties of agricultural educational institutions of accreditation levels.