Технологічні аспекти виробництва органічної свинини

Тип видання: монографія

Рік видання: 2025

Авторський колектив: Іванов В. О., Волощук В. М., Онищенко А. О., Засуха Л. В., Мазанько М. О.

Рецензенти:

Ю.В. Засуха – доктор сільськогосподарських наук, професор, кафедри технологій, економіки та менеджменту у тваринництві Національного університету біоресурсів і природокористування України;

В.М. Туринський – доктор сільськогосподарських наук, професор, директор Інституту тваринництва і аквакультури НУБІП України;

А.А. Поліщук - доктор сільськогосподарських наук, професор, професор кафедри технології виробництва і переробки продукції тваринництва Полтавського державного аграрного університету.

Технологічні аспекти виробництва органічної свинини: монографія / В.О. Іванов, В.М. Волощук, А.О. Онищенко, Л.В. Засуха, М.О. Мазанько; ІС і АПВ НААН. – Полтава: ТОВ “Фірма “Техсервіс” 2025. – 399 с.

ISBN 978-617-7038-94-7

Рекомендовано до друку Вченою радою Інституту свинарства і агропромислового виробництва НААН (протокол № 12 від 11 листопада 2024 р.)

Коротка інформація: Висвітлено основні технологічні аспекти виробництва органічної свинини зарубіжного і вітчизняного свинарстві та інноваційні розробки в області технології виробництва свинини.

Розраховано на технологів, вчених, аспірантів і студентів, які цікавляться інноваційними розробками в області органічного свинарства.

New in the technology of production and processing of pork products

Type of publication: monograph

Year of publication: 2023

Authors: Voloshchuk V.M., Ivanov V.O., Zasukha L.V.

Reviewers:

Yu.V. Zasukha – Doctor of Agricultural Sciences, Professor, Department of Technologies, Economics and Management in Animal Husbandry of the National University of Life Resources and Environmental Management of Ukraine;

V.M. Turinsky – Doctor of Agricultural Sciences, Professor, Director of the Institute of Animal Husbandry and Aquaculture of the National University of Life Resources and Environmental Management of Ukraine;

A.A. Polishchuk - Doctor of Agricultural Sciences, Professor, Dean of the Faculty of Technology of Production and Processing of Livestock Products of the Poltava State Agrarian Academy.

New in the Technology of Production and Processing of Pig Products: monograph / Voloshchuk V.M., Ivanov V.O., Zasukha L.V.; Institute of Pig Breeding and Animal Husbandry of the NAAS. – Poltava: LLC “Firma “Techservice”, 2023. – 446 p.

ISBN 978-617-7038-92-3

Recommended for publication by the Academic Council of the Institute of Pig Breeding and Agro-Industrial Production of the NAAS (Minutes No. 8 dated July 4, 2023)

Brief information: information: The main provisions of patenting scientific developments are highlighted and copyright certificates and patents on the technology of production of products in the field of pig breeding, cattle breeding, sheep breeding, poultry farming, rabbit breeding, nutria breeding, fish farming and research are given.

Intended for technologists, scientists, postgraduates and students who are interested in innovative developments and patenting problems in various branches of animal husbandry.

Type of publication: Monograph

Year of publication: 2023

Authors: Ibatullin I. I., Kostenko O. I., Tsereniuk O. M., Zhukorskyi O. M., Vashchenko P. A., Balatskyi V. M., Tsybenko V. G., Voitenko S. L., Voloshchuk V. M., Smyslov S. Yu., Sayenko A. M., Onyshchenko A. O., Akimov O. V., Vovk V. O., Zinoviev S. G., Chereuta Yu. V., Kunets V. V., Shablya V. P., Lobchenko S. F., Volovyk M. E., Zadorozhna I. Yu. Konks T. M., Chaly O. I.

Reviewers:

A. M. Khokhlov – Professor of the Department of Genetics, Breeding and Selection Technologies in Animal Husbandry, DBTU, Doctor of Agricultural Sciences, Professor;

R. L. Susol – Professor of the Department of Technology of Production and Processing of Animal Husbandry Products, OSAU, Doctor of Agricultural Sciences, Professor;

G. O. Birta – Head of the Department of Commodity Science, Biotechnology, Expertise and Customs, PUET, Doctor of Agricultural Sciences Sciences, Professor.

Mirgorod breed of pigs in Ukraine: retrospective, present, perspective: monograph / Ibatullin I. I., Kostenko O. I., Tsereniuk O. M., Zhukorskyi O. M., Vashchenko P. A., Balatskyi V. M., Tsybenko V. G., Voitenko S. L., Voloshchuk V. M., Smyslov S. Yu., Sayenko A. M., Onyshchenko A. O., Akimov O. V., Vovk V. O., Zinoviev S. G., Chereuta Yu. V., Kunets V. V., Shablya V. P., Lobchenko S. F., Volovyk M. E., Zadorozhna I. Yu. Konks T. M., Chaly O. I. / Institute of Pig Breeding and Animal Husbandry of the National Academy of Sciences. Poltava, 2023. 215 p., 44 tables, 65 figures, 7 appendices.

Recommended for publication by the Academic Council of the Institute of Pig Breeding and Agro-Industrial Production of the NAAS (protocol No. 10 of October 9, 2023)

Brief information: The monograph covers a wide range of issues related to solving one of the acute problems of modern breeding pig breeding - the preservation of the second domestic breed of pigs of Ukrainian selection - the Myrhorod breed. The critical state in which the local local breed is currently located is also the main problem of preserving biodiversity both in Ukraine and in the world. The publication reveals the stages of the centuries-old breed-forming process over a wide historical period - from the period of folk art to scientific selection. The productivity indicators of the Myrhorod breed of pigs in the country's basic farms are analyzed in retrospect. A strategic action plan has been drawn up for its preservation and restoration. A set of measures for selection and breeding work with a modern gene pool has been formed through a combination of traditional methods of breeding the existing population with a rapid change of generations using individual initial parental forms and related pig breeds in the selection process in order to quickly increase the share of conditional bloodline in the Myrhorod breed using introductory crossing.

The publication is intended for scientists, managers and specialists of enterprises, agricultural formations of all forms of ownership, as well as for teachers, postgraduates and students of specialized faculties of higher and secondary specialized educational institutions.

Modern breeding system in pig farming

Type of publication: monograph

Year of publication: 2023

Authors: Gladiy M. V., Tsereniuk O. M., Voloshchuk V. M., Smyslov S. Yu., Grishina L. P., Rybalko V. P., Berezovsky M. D.,t Peretyatko L. G., Onyshchenko A. O., Vashchenko P. A., Balatsky V. M., Akimovt O. V., Vovk V. O., Sayenko A. M., Voloshchuk O. V., Konks T. M., Rud S. S.

Reviewers:

R. L. Susol – Doctor of Agricultural Sciences Sciences, Professor of the Department of Technology of Production and Processing of Livestock Products, Odessa State Agrarian University;

V. O. Ivanov - Doctor of Agricultural Sciences, Professor, Institute of Pig Breeding and Agroindustrial Production of the NAAS;

A. M. Khokhlov - Doctor of Agricultural Sciences Sciences, Professor of the Department of Genetics, Breeding and Selection Technologies in Animal Husbandry, State Biotechnological University.

Modern Breeding System in Pig Breeding: Monograph. Gladiy M. V., Tsereniuk O. M., Voloshchuk V. M., Smyslov S. Yu., Grishina L. P., Rybalko V. P., Berezovsky M. D., Peretyatko L. G., Onyshchenko A. O., Vashchenko P. A., Balatsky V. M., Akimov O. V., Vovk V. O., Sayenko A. M., Voloshchuk O. V., Konks T. M., Rud S. S. / Institute of Pig Breeding and Agroindustrial Production of the National Academy of Sciences of the Russian Federation. Poltava, 2023. 120 p.

Recommended for publication by the Academic Council of the Institute of Pig Breeding and Agro-Industrial Production of the NAAS (Minutes No. 10 of October 9, 2023)

Brief information: The pig breeding system, developed taking into account the requirements of the Law of Ukraine "On Breeding in Animal Husbandry" (according to letter No. 6.1/3-61 of October 18, 2016), is designed to ensure the adaptation of Ukrainian legislation in the field of breeding in pig breeding to the legislation of the European Union. The publication is intended for scientists. managers and specialists of agricultural enterprises and institutions engaged in pig breeding, as well as students of higher educational institutions specializing in livestock production technology.

Evaluation, forecasting and production of quality pig products

Type of publication:monograph

Year of publication: 2020

Authors: Voloshchuk V.M., Zhukorsky O.M., Bankovska I.B., Semenov S.O.

Reviewers:

Valentyn RIBALKO, Doctor of Agricultural Sciences, Professor, Academician of the NAAS, Chief Researcher of the Laboratory of Pig Breeding and Selection of the Institute of Pig Breeding and Animal Husbandry of the NAAS;

O. M. Mamenko, – Doctor of Agricultural Sciences, Professor, Corresponding Member of the NAAS.

Assessment, Forecasting and Production of Quality Pig Products:: Monograph / Voloshchuk V.M., Zhukorsky O.M., Bankovska I.B., Semenov S.O. – Kyiv: Agrarnaya nauka, 2020 – 172 p.

ISBN 978-966-540-471-2

Recommended for publication by the Academic Council of the Institute of Pig Breeding and Agro-Industrial Production of the NAAS (Minutes No. 10 dated November 28, 2018)

Brief information: information: The monograph presents materials on scientific and methodological developments of methods for assessing and predicting meat productivity and quality of pig meat, which make it possible to improve the level of quality control of pig products in laboratory and production conditions. The results of an in-depth analysis of the influence of various factors on the productive qualities of fattening pig livestock are presented. Recommendations are made on the strategy for using genetic and technological resources in the process of producing high-quality pig products. The ecological and economic aspects of the quantitative and qualitative characteristics of pig meat in the system of interaction “organism-environment” with modern international trends have been determined.

Recommended for scientists, teachers and students of agricultural educational institutions, managers and specialists of agricultural and processing enterprises of various capacities.

New in the technology of production and processing of livestock products

Type of publication: monograph

Year of publication: 2019

Authors: Ivanov V.O., Voloshchuk V.M.

Reviewers:

Yu.V. Zasukha,– Doctor of Agricultural Sciences, Professor, Head of the Department of Technologies in Poultry, Pig and Sheep Breeding of the National University of Life Resources and Environmental Management of Ukraine;

V.M. Turinsky,– Doctor of Agricultural Sciences, Professor, Department of Technologies in Poultry, Pig and Sheep Breeding of the National University of Life Resources and Environmental Management of Ukraine;

A.A. Polishchuk,– Doctor of Agricultural Sciences, Professor, Dean of the Faculty of Technology of Production and Processing of Livestock Products of the Poltava State Agrarian Academy

New in the Technology of Production and Processing of Livestock Products: monograph / V.O. Ivanov, V.M. Voloshchuk; Institute of Pig Breeding and Animal Husbandry of the NAAS. – Poltava: LLC “Firma “Techservice”, 2019. – 434 p.

ISBN 978-617-7038-73-2

Recommended for publication by the Academic Council of the Institute of Pig Breeding and Agro-Industrial Production of the NAAS (Minutes No. 8 dated October 11, 2018)

Brief information: information: The main provisions of patenting scientific developments are highlighted and copyright certificates and patents on the technology of production of products in the field of pig breeding, cattle breeding, sheep breeding, poultry farming, rabbit breeding, nutria breeding, fish farming and research are given.

Intended for technologists, scientists, postgraduates and students who are interested in innovative developments and patenting problems in various branches of animal husbandry.

Technology of organic pork production

Publication type: Monograph

Year of publication: 2017

Author team: M. I. Bashchenko, V. M. Voloshchuk, M. S. Hebylytsia, O. V. Vashchenko, M. O. Mazanko, H. P. Volovyk.

Reviewers:

V. O. Ivanov – Doctor of Agricultural Sciences, Institute of Pig Breeding and APR of the National Academy of Sciences;

A.A. Polishchuk – Doctor of Agricultural Sciences, Professor, Poltava State Agrarian Academy.

Technology of organic pork production [Text]: monograph / M.I. Bashchenko, V.M. Voloshchuk, M.S. Hebylytsia etc.; IS and APV of the National Academy of Sciences. – Poltava: Techservice Firm LLC, 2017. – 399 p.

ISBN 978-617-7038-51-0

The materials of the monograph were reviewed and approved by the scientific and technical council of the Cherkasy DSB of the National Academy of Sciences, protocol No. 6 of July 16, 2015 and the coordination and methodical council of the Institute of Pig Breeding and Agricultural Production of the National Academy of Sciences, protocol No. 3 of March 29, 2017.

Brief information: The monograph was written on the basis of the generalized world experience and experimental data of scientific staff of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences of the Ukrainian Academy of Sciences and the Cherkasy Experimental Station of Biological Resources of the National Academy of Sciences of the Ukrainian Academy of Sciences, taking into account the requirements of ecological pork production. The monograph outlines the directions for the implementation of the main components of pork production technology in the conditions of small farms, which account for about 40%. The issue of reproduction of livestock, obtaining farrowings, feeding piglets, the need for pigs in fodder, preparing fodder for feeding, keeping pigs and using facilities of the light type in natural conditions were considered. The proposed technology can partially solve the ecological problems of the environment.
The monograph is intended for teachers, scientists, graduate students and students of biotechnological profile, zoovet specialists, managers of agricultural enterprises, farmers.

Stages of selection of a large white breed of pigs in Ukraine

Publication type: Monograph
Year of publication: 2016
Author: M. D. Berezovskyi.

Reviewers:

V. P. Rybalko - Doctor of Agricultural Sciences, Professor, Honored Worker of Science and Technology of Ukraine, Academician of the National Academy of Sciences, Chief Researcher of the Breeding Laboratory of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences.
V. M. Voloshchuk - doctor of agricultural sciences, professor, director of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences.

A. A. Hetia - doctor of agricultural sciences, senior researcher, head of the department of animal genetics, breeding and biotechnology of the National University of Bioresources and Nature Management of Ukraine.
Stages of selection of a large white breed of pigs in Ukraine [Text]: monograph / M. D. Berezovskyi; ISv and APV of the National Academy of Sciences. – Poltava: Techservice Firm LLC, 2016. – 301 p.

ISBN 978-617-7038-44-2

Recommended for publication by the Scientific Council of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences on January 12, 2016 (protocol No. 1).

Brief information: The main stages of selection of the large white breed of pigs, starting from the 60s of the 20th century and up to the present time, are covered. Most of the materials are devoted to the predominant breeding for a limited number of productivity traits, that is, the creation of specialized types of pigs: for maternal qualities (inbred type UVB-1), fattening (intermediate parental inbred type UVB-2) and meat qualities (intermediate parental inbred type UVB -3). The effectiveness of the use of inbred and factory types of a large white breed, as well as the same breed of foreign selection in hybridization systems, is described. The results of evaluation of pigs by pheno- and genotype using the index characteristic of the evaluated animals are given. Much attention is paid to the use of immunogenetic tests in the creation of specialized types of pigs, as well as, to a certain extent, DNA markers.
Designed for farm managers, breeding specialists. Breeding and genetics of pigs, scientists, graduate students and students.

Methodology of creating a specialized type of pigs

Publication type: Monograph

Year of publication: 2015

Authors: L. P. Hryshina, V. M. Voloshchuk, Yu. P. Aknievskii.

Reviewers:

A. A. Hetya - doctor of agricultural sciences, senior researcher, head of the department of animal genetics, breeding and biotechnology of the National University of Bioresources and Nature Management of Ukraine;

S. L. Voytenko - Doctor of Agricultural Sciences, Professor, Head of the Department of Breeding and Genetics of Agricultural Sciences. animals of the Poltava State Agrarian Academy.

Methodology of creating a specialized type of pigs [Text]: monograph / L. P. Hryshina, V. M. Voloshchuk, Yu. P. Aknievskii; ISv and APV of the National Academy of Sciences. – Poltava: Techservice Company LLC, 2015. – 233 p.

ISBN 978-617-7038-29-9

Recommended for publication by the Scientific Council of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Agrarian Sciences of Ukraine (protocol No. 2 dated February 28, 2013)

Brief information: The monograph theoretically substantiates and experimentally proves the expediency of using a complex approach to improving breeding methods and increasing the genetic potential of the productivity of large white pigs using Danish breeding genotypes. This contributed to the creation of a factory type of pigs with improved meat qualities in the large white breed - "Bakhmutskyi".

For managers and specialists of pig-breeding enterprises, teachers and students of biological and technological faculties of agricultural educational institutions, graduate students, scientific employees.

Red and white belt breed of meat pigs

Publication type: Monograph

Year of publication: 2015

Authors: Rybalko V. P., Fesenko O. G.

Reviewers:

V. S. Topikha - doctor of agricultural sciences, professor, head of the department of livestock production technology of the Mykolaiv National Agrarian University;

A. M. Khokhlov - Doctor of Agricultural Sciences, Professor, Head of the Department of Genetics, Breeding and Selection of the Kharkiv State Zoo-Veterinary Academy.

Rybalko V. P., Fesenko O. G. Red and white-belt breed of meat pigs - Poltava: Poltava Literary, 2015. - 124 p. fig.

ISBN 978-966-192-077-3

Recommended for publication by the Scientific Council of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences of Ukraine (protocol No. 7 dated October 6, 2015)

Brief information: The monograph briefly describes the methods of creating the current state and the strategy of further breeding of pigs of the red and white-belted breed of the meat production direction.

For managers and specialists of pig enterprises, teachers and students of zootechnological faculties of agricultural educational institutions, graduate students, scientific employees.