Breeding laboratory

Head of laboratoryia

Great-aunt Lidia Hryhorivna

candidate of agricultural sciences, senior researcher

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Employees of the laboratory

Valentyn Pavlovich Rybalko - doctor of the village of of Sciences, academician of the National Academy of Sciences, chief researcher;

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Tel. 099-257-51-45

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Mykola Davydovych Berezovsky - doctor of Sciences, corresponding member of the National Academy of Sciences, chief researcher;

Tel. 050-597-51-23

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Onyshchenko Andrii Oleksiyovych - candidate of rural-urban of Sciences, senior researcher;

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Tel. 067-831-67-97

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Vashchenko Pavlo Anatolijovich - doctor of rural of Sciences, senior researcher;

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Tel. 096-944-98-12

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Akimov Oleksandr Valentinovych – candidate of the village of Science, leading researcher;

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Tel. 063 842 79 62

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Husar Tetyana Oleksandrivna – junior researcher;

Tel. 066-495-10-69

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Scienceandresearchresearch

PND 30 System of organizational and technological solutions for adaptation of animals to climate change in the production of livestock products (Climate-adaptive and organic livestock breeding)

30.02.01.07.P. To develop a technology for the formation of highly productive breeds of pigs taking into account adaptive reactions to changes in climatic conditions (2021-2023), DR #0121U109839

Head: doctor of agricultural sciences, head. of the breeding and genetics department L.P. Gryshina

PND 31. Genetic improvement of agricultural animals, their reproduction and preservation of biodiversity (Genetics, preservation and reproduction of biological resources in animal husbandry).

31.02.03.08.P. "To develop technological and selection methods for the recovery of the Myrhorod breed of pigs", No. DR 0121U109834

Leader: Candidate of Agricultural Sciences V.G. Cybenko

Directions of scientific activity

- Creation of a highly productive herd of pigs of domestic breeds by methods of intrabreed selection (new factory types, lines, families) and improvement of productive characteristics of existing breeds.

- Studying ways to preserve local and endangered pig breeds to ensure genetic biodiversity.

- Study of patterns of formation of productive characteristics of pigs depending on breeding methods, intensity of growth and adaptability.

- Development of local pig hybridization systems using improved breeding techniques with the participation of domestically bred pigs.

- Study of the influence of genotypic and paratypic factors on productive characteristics of pigs.

- Development of a methodology for the use of DNA markers associated with the level of manifestation of productivity signs of domestic meat breeds of pigs.

Scientific achievements

- A modern breeding system in pig breeding has been developed.

- An assessment of the breeding value of pigs by the BLAP method is proposed.

- Recommendations have been developed for the use of terminal boars of foreign breeding with high growth intensity to improve the fattening and meat qualities of pigs of Ukrainian breeding.

- An improved method of assessing the quality of sperm of breeding boars based on dehydrogenase activity is proposed.

- A selection index for comprehensive evaluation of the fattening and meat qualities of young pigs was developed, which ensures the determination of optimal combinations of genotypes with the effect of heterosis from 11.53 to 23.66%.

- It is proposed to determine the assessment of the stress sensitivity of pigs by the method of modeling the local adaptation syndrome.

- Rational pig hybridization schemes for basic farms have been developed.

- Conducting the educational and scientific process of training applicants for higher education with the degree of doctor of philosophy.

- For the period 2017-2021. laboratory employees defended 3 theses: 2 candidate and 1 doctoral.

Main publications

1. PA Vashchenko, VM Balatsky, KF Pocherniaev, VM Voloshchuk,

VH Tsybenko, AM Saenko, Ye. K. Oliynychenko, TV Buslyk, H. S (2019). Rudoman Genetic characterization of the Mirgorod pig breed, obtained by analysis of single nucleotide polymorphisms of genes // Agricultural Science and Practice. Vol. 6, No. 2, P. 47-57. ISSN: 2312-3370.

2. Tsybenko VH, Vashchenko P. A (2020). Genealogical analysis of the Mirgorod pig breed before and after the outbreak of African swine fever // Veterinary Science, Technologies of Animal Husbandry and Nature Management. Vol. 5, P. 216-221.

3. Berezovskyy, MD, Narizhna, OL, Vashchenko, PA, Shostya, AM, Usenko, SO, Kuzmenko, LM, & Slynko, VH (2021). Terminal boars and other male parents in hybridization system. Bulletin of Poltava State Agrarian Academy, (3), 135–141. doi: http://doi.org/10.31210/visnyk2021.03.16

4. Gryshina L.P., Krasnoshchek A.A. Physico-chemical qualities of meat of purebred, crossbred and hybrid pigs. Scholarly notes of the institution of education "Vitebskaya Order "Badge of Honor" State Academy of Veterinary Medicine". Vitebsk, 2019. Issue 3. Volume 55. P.112-116.

5. Pidtereba O.I., Gryshina L.P., Aknievskii Y.P., Rud S.S. The method of determining the area of the "muscle eye" in pigs. Swine breeding. Interdepartmental scientific collection of the Institute of Pig Breeding and APV of the National Academy of Sciences. Vol. 74. Poltava, 2020. P. 43–49. DOI: https://doi.org/10.37143/0371-4365-2020-74 -05

6. NA Garskaya, LG Peretyat'ko 2021. Features of the lymphocyte-mono-cytic blood link as a protective potential of the organism of Poltava Meat Breed sows of various geno-types under conditions of technological stress. Global Journal of Science Frontier Research: D Agriculture & Veterinary. Vol. 21. Issue 4 (Ver. 1.0). R. 21-2. GJSFR-D Classification: FOR Code: 070201.

7. Saenko A.M., Oliynychenko E.K., Gryshina L.P., Voloshchuk O.V. Relationship of genotypes at the RIR1, LEP 3469T>C and LEPR 2856C>T loci with fattening and meat qualities of pigs. Swine breeding. Interdepartmental scientific collection of the Institute of Pig Breeding and APV of the National Academy of Sciences. Poltava, 2019. Issue 72. P. 70–75.

8. Peretyatko L.H. The current state of breeding pig breeding in Ukraine. Agrarian Herald of the Black Sea Region. Odesa. 2021. P. 5-8.

9. Berezovsky M.D., Naryzhna O.L., Vovk V.O. Peculiarities of growth and development of hybrid young pigs for fattening. Swine breeding. 2017. No. 69. P.61-67.

10. The breeding program of the large white breed of pigs in Ukraine for 2018-2025: research and production edition / M.D. Berezovsky, V.M. Voloshchuk, L.P. Grishina, P.A. Vashchenko, V.O. Vovk, O.V. Voloshchuk, M.M. Kvasha, V.A. Pyshcholka, S.V. Priyma, O.M. Zhukorsky, O.I. Kostenko. Poltava, Techservice Firm LLC, 2018. 112 p.

11. Selection program of the Ukrainian meat breed of pigs in Ukraine for 2019-2025 / Kostenko O.I., Voloshchuk V.M., Grishina L.P., Onyshchenko A.O., Mazanko M.O., Pocherniaev K.F. ., Konks T.M., Zasukha L.V., Tsereniuk O.M., Khvatova M.A., Stryzhak T.A., Dudka O.I. Poltava, Techservice Firm LLC, 2019. 47 p.

12. Practical use of DNA - markers associated with the level of manifestation of productivity signs of domestic meat breeds of pigs. Methodological recommendations./ Rybalko V.P., Pochernyaev K.F., Balatskyi V.M., Gryshina L.P., Peretyatko L.G., Korinnyi S.M., Onyshchenko A.O. Poltava, 2019.35 p.

13. Certificate of copyright registration for the work No. 102754. Computer program "Comprehensive assessment of breeding and productive qualities of pigs of Poltava and Ukrainian meat breeds" / Voloshchuk V.M., Pidtereba M.O., Onyshchenko A.O., Peretyatko L.H. Applicant and patent holder Institute of Pig Breeding and Agro-Industrial Production of NAAS applicant. 08.02.2021 No. c202100571; published 22.02.2021.

14. User's guide for working with the computer program "Comprehensive assessment of breeding and productive qualities of pigs of the Myrhorod breed" /Voloshchuk V.M., Tsybenko V.G., Pidtereba O.I., Peretyatko L.H. Poltava, 2017.16 p.

15. The hybridization program at the SE "DG named after January 9" of Khorolsky district of Poltava region / Voloshchuk V.M., Smyslov S.Yu., Pasyuta A.G., Godina R.V., Voloshyn S.M., Voloshyn Yu.M., Gryshina L.P.. L.H. Peretyatko, A.O. Onishchenko. Poltava, 2019. 30 p.

16. Restoration of the genealogical structure of the Myrhorod pig breed. Guidelines. / V. G. Cybenko, L. P. Gryshina, K. F. Pocherniaev, P. A. Vashchenko, V. M. Girya. Poltava, Institute of Pig Breeding and APV of the National Academy of Sciences, 2019. 10 p.

17. Rybalko V.P., Gryshina L.P., Onyshchenko A.A., Peretyatko L.G., Pochernyaev K.F., Balatskyi V.N., Korynnyy S.N. Methodology of practical use of DNA markers associated with the level of manifestation of productivity signs of domestic meat breeds of pigs. Materials of the XXIII International Scientific and Practical Conference dedicated to the 90th anniversary of the establishment of the Faculty of Biotechnology and Aquaculture and the 180th anniversary of the establishment of the "Belarusian State Order of the October Revolution and Red Banner of Labor Agricultural Academy", Gorky, May 20-22, BSHA, 2020. Ch. 1. P. 76-81.

Main developments

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