Breeding and technological center of pig breeding

Type of publication: Study guide

Year of publication: 2015

Author team: V. M. Voloshchuk, V. P. Rybalko, M. D. Berezovskyi, I. M. Ksonz, L. P. Hryshyna, V. V. Hanhur, L. H. Peretiatko, K. F. Pocherniaiev, S. Yu. Smyslov, A. F. Kurman, V. M. Hahaievych, O. F. Sahlo, A. M. Shostia, S. O. Usenko, I. B. Bankovska, P. A. Vashchenko, A. V. Kokhan, V. M. Balatskyi, S. O. Semenov, A. O. Onyshchenko, P. H. Sokyrko, V. K. Tsybenko, A. H. Pasiuta, O. V. Vashchenko.

Reviewers:
Iu. V. Zasukha - doctor of rural areas. of Sciences, professor, head of the department of technologies, economics and management in animal husbandry of the National University of Bioresources and Nature Management of Ukraine.
A. A. Polishchuk - doctor of agriculture. Sciences, professor, dean of the Faculty of Technology of Production and Processing of Livestock Products of the Poltava State Agrarian Academy.
Editorial board: V. M. Voloshchuk, I. M. Ksonz, L. H. Peretiatko, S. O. Usenko, O. F. Sahlo.
The publication was prepared on the initiative of V. P. Rybalko, Doctor of Agricultural Sciences, Professor, Academician of the National Academy of Sciences and the Ukrainian Academy of Sciences.
Recommended for publication by the Scientific Council of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences on August 26, 2015 (protocol No. 5).
Selection and technological center of pig breeding [Text]: to the 85th anniversary of the founding of the Institute of Pig Breeding and APR of the National Academy of Sciences of Ukraine / Institute of Pig Breeding and APR of the National Academy of Sciences of Ukraine; [edited by: V. M. Voloshchuk and others]. – Poltava, Techservice Firm LLC, 2015. – 336 p.
ISBN 978-617-7038-32-9
Brief information: The main issues related to the history of the creation and functioning of the Institute of Pig Breeding and APV of the National Academy of Sciences of the Ukrainian Academy of Sciences, its scientific and production units are highlighted. Considerable attention has been paid to the scientific achievements of the Institute for the period from the day of its foundation to the present in the areas of technology for the production of pig breeding products and breeding. Breeding, genetics, physiology of pig reproduction, feeding, quality of pig breeding products, veterinary protection and economics of the industry.
It is intended for managers of farms, technologists of the industry, scientists, graduate students and students who are interested in the problems of the development of pig farming.

Biology of pigs

Type of publication: Study guide

Year of publication: 2013

Authors: Ivanov V. O., Voloshchuk V. M.

Reviewers:

V. M. Nahaevich - professor, head of the Department of Livestock Production Technology of the Poltava State Agrarian Academy;

L. I. Podobed - doctor of agricultural sciences, professor, chief researcher of the Institute of Animal Husbandry of the National Academy of Sciences of Ukraine;

V. I. Sheremet - Doctor of Agriculture of Sciences, professor, acting Head of the Department of Breeding, Genetics and Reproductive Biology of Animals named after M. A. Kravchenko of the National University of Bioresources and Nature Management of Ukraine.

Biology of pigs: a study guide [Text] / Ivanov V. O., Voloshchuk V. M. – 2nd ed. Ex. and added – Poltava: LLC Firma Techservice, 2013. – 384 p.: - illustrations, tables; bibliography: 75 titles.

ISBN 978-617-7038-01-5

Brief information: The biological features of pigs and their economic importance are considered. Much attention is paid to the morpho-functional features of the somatic, visceral and integrating systems of the body. The development of pigs in ontogeny is described in detail. The characteristics of the course of fertility, birth process and lactation in sows are given. Information about metabolism, thermoregulation, adaptation and stress in animals is presented. The ethological features of pigs and the possibility of using them in practical pig farming are considered.

For teachers and students of biological and technological faculties of agricultural educational institutions of III-IV levels of accreditation.

Biology of pigs

Type of publication: Study guide

Year of publication: 2009

Authors: Ivanov V. O., Voloshchuk V. M.

Reviewers:

M. I. Siratskyi - Academician of the Ukrainian Academy of Sciences, Doctor of Agricultural Sciences, Professor, Head of the Department of Farm Animal Breeding of the National University of Bioresources and Nature Management of Ukraine;

V. P. Kovalenko - corresponding member of the Ukrainian Academy of Sciences, doctor of agricultural sciences, professor, head of the department of genetics and breeding of agricultural animals, Kherson State Agrarian University;

V. I. Sheremet - Doctor of Agriculture of Sciences, professor, department of breeding of agricultural animals of the National University of Bioresources and Nature Management of Ukraine.

Biology of pigs: a study guide / V. O. Ivanov, V. M. Voloshchuk. – K.: ZAT NICHLAVA, 2009. – 304 p.: - illustrations, tables; bibliography: 40 titles.

ISBN 966-7317-44-7

Approved by the Ministry of Agrarian Policy of Ukraine for use in the educational process as a teaching aid for training specialists of the Master's degree program in the specialty "Technology of production and processing of livestock products" in higher educational institutions of III-IV levels of accreditation of the Ministry of Agrarian Policy of Ukraine.

Brief information: The biological features of pigs and their economic importance are considered. Much attention is paid to the morpho-functional features of the somatic, visceral and integrating systems of the body. The development of pigs in ontogeny is described in detail. The characteristics of the course of fertility, birth process and lactation in sows are given. Information about metabolism, thermoregulation, adaptation and stress in animals is presented. The ethological features of pigs and the possibility of using them in practical pig farming are considered.

For teachers and students of biological and technological faculties of agricultural educational institutions of III-IV levels of accreditation.

Diagnosis and measures of prevention and control of chlamydia in farm animals

Type of publication: Study guide

Year of publication: 2009

Authors: I. M. Ksionz, V. M. Yukhno.

Reviewers:

V. A. Cinitsyn - doctor of veterinary sciences, head of the laboratory of virology and diagnostics of the Institute of Veterinary Medicine of the Ukrainian Academy of Sciences;

V. F. Kovalenko - doctor of biological sciences, professor, academician of the Ukrainian Academy of Sciences, head of the physiology laboratory of the Pig Breeding Institute named after O. V. Kvasnytskyi;

Lysenko M.V. - Candidate of Veterinary Sciences, Associate Professor of the Department of Livestock Product Processing Technology of the Poltava State Agrarian Academy.

I. M. Ksionz Diagnostics and measures of prevention and control of chlamydia in farm animals: [manual] / I. M. Ksionz, V. M. Yuhno. – Poltava: PDAA, 2009. – 128 p.

ISBN978-966-2088-26-7

Recommended by the Ministry of Education and Science of Ukraine as a study guide for students of higher educational institutions (Letter No. 1,4/18-G-28-72 dated 12.24.08)

The manual summarizes and systematizes data on the causative agents of chlamydial infections, clinical and epizootic features of the infection in farm animals, methods of laboratory diagnosis, treatment, and measures to combat and prevent this zooanthroponosis.

Recommendations for diagnosis, treatment, control and prevention of chlamydia in farm animals are presented.

The manual is intended for practical specialists of veterinary medicine, employees of the laboratory of veterinary medicine, animal breeders, as well as teachers and students of agricultural educational institutions of III-IV levels of accreditation in the specialty "Veterinary Medicine".

Pig breeding

Type of publication: Study guide

Year of publication: 2005

Pig breeding: A study guide for the training of specialists in agricultural higher educational institutions of the II-IV levels of accreditation from the direction 1302 "Zoengineering" / V. M. Nagaevich, V. I. Gerasimov, M. D. Berezovskyi, V. P. Rybalko, O. V. Pron. D. I. Baranovskyi, L. M. Tsytsyurskyi, M. M. Zhernokleev, V. I. Sokrut, Yu. V. Zasukha, E. F. Tomin, V. F. Andriychuk. Under the editorship V. M. Nagaevich, V. I. Gerasimova. - Kh.: Espada, 2005. - 296 p.: ill.

ISBN 966-7870-75-8

Recommended for publication by the Academic Council of the Poltava State Agrarian Academy (protocol No. 1 dated October 14, 2004) and the Academic Council of the Kharkiv State Zoo-Veterinary Academy (protocol No. 11 dated December 22, 2004)

Brief information: The book describes the historical aspects of the development of the pig industry and its current state in the world and in Ukraine, the origin of pigs, their biological and economically useful qualities, features of the constitution and exterior, conditions of feeding and keeping animals of different sex and age groups. Issues of breed formation and characteristics of leading breeds, selection in pig breeding, feeding and maintenance of pigs and processing of products of the pig industry are presented in detail.

For teachers and students of higher educational agricultural institutions in the specialty "Technology of production and processing of animal husbandry products".

Pig breeds in Ukraine

Type of publication: Study guide

Year of publication: 2001

Authors: Rybalko V.P., Melnyk Y.F., Nagaevich V.M., Herasimov V.I.

Publishing house: Espada

ISBN 966-7870-17-0

The training manual contains materials on the history of the development and formation of the gene pool of pigs in Ukraine, characteristics of the main breeds of pigs, evaluation of their appearance and productivity.